Hotel Management / Hotel and Hospitality Management

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Hotel Management / Hotel and Hospitality Management

The objective of this course is to develop the basic skills of the students who are working or planning to work in hospitality industry.  In addition to the general administration/ operations in this industry, the course covers creation of skills related to food and beverage preparation, food and beverage service, front office operations and housekeeping operations. A course in hospitality management combines a broad business education with specific coursework in the hospitality and tourism fields. For students interested in the field of food and beverage, the course also aims to provide the basic knowledge in hygiene, food safety & nutrition in line with international standards.

Course Details

SL NO Course Name Fees Duration Eligibility Apply Now
1 Diploma in Hotel Management / Hotel and Hospitality Management 7500 6 months 10+2/Diploma/Degree/PG Apply
2 Advanced Diploma in Hotel Management / Hotel and Hospitality Management 14700 10 months 10+2/Diploma/Degree/PG Apply
3 Post Diploma in Hotel Management / Hotel and Hospitality Management 16700 12 months Graduation/Diploma/PG Apply

Note : GST of 18% applicable as per Govt of India notification on total course fees.

Syllabus

Diploma in Hotel Management / Hotel and Hospitality Management

Sl No Subjects Max Marks
1 Principles and Practices of Management 100
2 Principles of Economics 100
3 Strategic Management 100
4 Hotel Management / Hotel and Hospitality Management 100
Total 400

Advanced Diploma in Hotel Management / Hotel and Hospitality Management

Semester 1

Sl No Subjects Max Marks
1 Principles and Practices of Management 100
2 Principles of Economics 100
3 Strategic Management 100
4 Hotel Management / Hotel and Hospitality Management - Part 1 100
Total 400

Semester 2

Sl No Subjects Max Marks
1 Business Environment 100
2 Organizational Behaviour 100
3 Hotel Management / Hotel and Hospitality Management - Part 2 100
4 Project 100
Total 400

Post Diploma in Hotel Management / Hotel and Hospitality Management

Semester 1

Sl No Subjects Max Marks
1 Principles and Practices of Management 100
2 Principles of Economics 100
3 Strategic Management 100
4 Business English 100
5 Hotel Management / Hotel and Hospitality Management - Part 1 100
Total 500

Semester 2

Sl No Subjects Max Marks
1 Business Environment 100
2 Organizational Behaviour 100
3 Management Research 100
4 Hotel Management / Hotel and Hospitality Management - Part 2 100
5 Project 100
Total 500

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